Blackberry Citrus Cupcakes

Name: Blackberry Citrus Cupcakes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters fresh blackberries; 24 servings Additional fresh blackberries, if desired; 355 milliliters butter, softened; 1 leave Fresh mint if desired; 1 box Betty lemon cake mix; 1 Tbsp grated lemon peel; 710 milliliters powdered sugar

Blackberry Citrus Cupcakes might be just the American recipe you are searching for. This recipe makes 24 servings with 242 calories, 1g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only If you have betty lemon cake mix, powdered sugar, mint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs and adding lemon peel. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

Ingredients you will need

Lemon Peel

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Oven

In small microwavable bowl, place 1 cup blackberries. Cover; microwave on High 1 minute to 1 minute 30 seconds, stirring once, until softened. Mash with fork.

Ingredients you will need

Blackberries

Equipment you will use

Microwave

Bowl

Place strainer over clean small bowl; line strainer with cheesecloth.

Equipment you will use

Cheesecloth

Sieve

Bowl

Pour berries into strainer; press with back of spoon to remove seeds. Reserve juice; discard seeds and pulp.

Ingredients you will need

Berries

Juice

Seeds

Equipment you will use

Sieve

In large bowl, beat butter and powdered sugar with electric mixer on low speed until blended. Gradually add reserved blackberry juice, beating on high speed until frosting is smooth and spreadable. Frost cupcakes.

Ingredients you will need

Blackberry Juice