Blackberry Chocolate Chunk Ice Cream

Name: Blackberry Chocolate Chunk Ice Cream
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams 1/2 pts. blackberries (about; 118 milliliters roughly chopped dark chocolate; 59 milliliters sugar; 1 liters vanilla ice cream, softened

Need a gluten free and dairy free dessert? Blackberry Chocolate Chunk Ice Cream could be a super recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 941 calories, 15g of protein, and 49g of fat. Summer will be even more special with this recipe. Head to the store and pick up blackberries, chocolate, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Mash berries with a fork in a microwave-safe bowl. Stir in sugar. Microwave, stirring every 20 seconds, until sugar has dissolved, 1 minute.

Ingredients you will need

Berries

Sugar

Equipment you will use

Microwave

Bowl

Let cool completely.

Beat ice cream in a stand mixer with the paddle attachment just until smooth, about 30 seconds.

Ingredients you will need

Ice Cream

Equipment you will use

Stand Mixer

Scoop ice cream into a freezer-safe straight-sided container, alternating with blackberry mixture and chocolate.

Ingredients you will need

Blackberries

Chocolate

Ice Cream

Fold ice cream to form a swirl, pulling up from the sides and bottom. Press plastic wrap onto surface; cover. Freeze until firm.

Ingredients you will need

Ice Cream

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

255grams

1/2 pts. blackberries (about 118milliliters

roughly chopped dark chocolate 59milliliters

sugar 1liters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.