Blackberry Cherry Cobbler

Name: Blackberry Cherry Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters sliced almonds; 473 milliliters frozen blackberries, thawed; 3 Tbsps butter, melted; 198 grams tube refrigerated buttermilk biscuits; 595 grams can cherry pie filling; 0 teaspoons ground cinnamon; 79 milliliters sugar

Blackberry Cherry Cobbler might be just the dessert you are searching for. This recipe makes 10 servings with 230 calories, 3g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not It is a very affordable recipe for fans of Southern food. If you have ground cinnamon, blackberries, cherry pie filling, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally.

Ingredients you will need

Blackberries

Pie Filling

Cinnamon

Equipment you will use

Sauce Pan

Pour into a greased 11-in. x 7-in. baking dish.

Equipment you will use

Baking Pan

In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds.

Ingredients you will need

Biscuits

Cinnamon

Almonds

Butter

Sugar

Dip

Equipment you will use

Bowl

Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

59milliliters

sliced almonds 473milliliters

frozen blackberries, thawed 3Tbsps

butter, melted 198grams

tube refrigerated buttermilk biscuits 595grams

can cherry pie filling 0teaspoons

ground cinnamon 79milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine LesSurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.

Domaine LesSurre Dry Cuvee Classique Riesling

Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.