Blackberry Bread

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Blackberry Bread

Blackberry Bread

Blackberry Bread requires about 10 minutes from start to finish. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 230 calories. It works well as a very affordable bread. A mixture of lemon juice, ground cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Stir together flour and next 3 ingredients in a medium bowl; stir in blackberries.
Ingredients you will need
BlackberriesBlackberries
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
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SugarSugar
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WhiskWhisk
BowlBowl
4
Add to flour mixture, stirring just until blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
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Loaf PanLoaf Pan
6
Bake at 350 for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Remove from pan to wire rack, and cool completely (about 1 hour).
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyNormal
Ready In10 m.
Servings10
Health Score1
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