Blackberry Apple Jelly

Name: Blackberry Apple Jelly
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 72
Cuisine: Global
Ingredients: 72 servings Bottled apple juice, optional; 7 mediums to 8 medium apples; 2 kgs pounds blackberries (about; 170 grams pouches each) liquid fruit pectin; 61 milliliters bottled lemon juice; 2 kgs sugar; 296 milliliters water; 72 servings Additional water

Blackberry Apple Jelly takes approximately 50 minutes from beginning to end. This recipe serves 72. This condiment has 174 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bottled apple juice, sugar, liquid fruit pectin, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Aspic Jelly, Peanut Butter and Jelly Smoothie, and Pear Jalapeño Pepper Jelly.

Instructions

In a Dutch oven, bring blackberries and water to a boil. Reduce heat; simmer for 5 minutes. Line a strainer with four layers of cheesecloth and place over a bowl.

Ingredients you will need

Blackberries

Water

Equipment you will use

Cheesecloth

Dutch Oven

Sieve

Bowl

Place berry mixture in strainer; cover with edges of cheesecloth.

Ingredients you will need

Berries

Equipment you will use

Cheesecloth

Sieve

Let stand for 30 minutes or until strained, reserving juice and discarding pulp.

Ingredients you will need

Juice

Remove and discard stems and blossom ends from apples (do not pare or core); cut into small pieces.

Ingredients you will need

Apple

Place in the Dutch oven; add just enough water to cover. Bring to a boil. Reduce heat; simmer for 20 minutes or until apples are tender. Strain through a cheesecloth-lined strainer, reserving juice and discarding pulp.

Ingredients you will need

Apple

Juice

Water

Equipment you will use

Cheesecloth

Dutch Oven

Sieve

Measure the reserved blackberry and apple juices; return to the pan. If necessary, add water or bottled apple juice to equal 4 cups. Stir in lemon juice, then sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.

Ingredients you will need

Apple Juice

Lemon Juice

Blackberries

Pectin

Sugar

Water

Equipment you will use

Frying Pan

Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Ingredients you will need

Water

Equipment you will use

Ladle