Black & White Spider Cookies

Name: Black & White Spider Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: Global
Ingredients: 960 grams confectioners sugar; 114 milliliters light corn syrup; 2 eggs; 57 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract; 158 milliliters water; 1 Tbsp warm water; 1 package yellow cake mix (regular size)

Black & White Spider Cookies could be just the dairy free recipe you've been looking for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 213 calories. This recipe serves 30. Halloween will be even more special with this recipe. This recipe from Taste of Home requires warm water, corn syrup, vanillan extract, and chocolate. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 55 minutes. White Chocolate Candy Corn M&M Brownie Cookies, White Chocolate Cranberry Macadamia Nut Cookies, and White Chocolate Mocha Cookies are very similar to this recipe.

Instructions

In a large bowl, combine the cake mix, eggs and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Cake Mix

Water

Egg

Equipment you will use

Bowl

Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing to wire racks to cool completely.

Equipment you will use

Oven

For icing, in a large heavy saucepan, combine water and corn syrup; bring just to a boil over medium heat.

Ingredients you will need

Corn Syrup

Icing

Water

Equipment you will use

Sauce Pan

Remove from the heat; whisk in confectioners' sugar and vanilla until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Equipment you will use

Whisk

In a small microwave-safe bowl, melt chocolate. Stir in 1 cup of icing and 1 tablespoon warm water until smooth. (Icings will thicken as they stand; stir in additional water, 1 teaspoon at a time, to thin if necessary.)

Ingredients you will need

Chocolate

Icing

Water

Equipment you will use

Microwave

Bowl

Spoon chocolate icing over half of each cookie; spread evenly. Spoon vanilla icing over the remaining half of cookies; spread evenly.

Ingredients you will need

Chocolate

Vanilla

Spread

Icing

Let stand until set.

Cut a small hole in the corner of a pastry or plastic bag; insert #2 round pastry tip. Fill the bag with remaining vanilla icing; pipe a spider web onto the chocolate half of each cookie.

Ingredients you will need

Chocolate

Vanilla

Icing

Equipment you will use

Ziploc Bags