Black Truffle & Cheese Grits

Name: Black Truffle & Cheese Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 57 grams shaved aged asiago cheese; 2 servings chives; 2 servings cooked grits; 1 Tb crème fraiche; 2 eggs; 2 servings salt and pepper to taste; 1 Tb vinegar; 1 Tb shaved black truffles in oil + more for garnish (Gourmet Attitudes truffle carpacio works well)

Black Truffle & Cheese Grits might be just the Southern recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 266 calories, 17g of protein, and 13g of fat per serving. This recipe serves 2. A few people really liked this morn meal. If you have aged asiago cheese, vinegar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

57grams

shaved aged asiago cheese 2servings

salt and pepper to taste 1Tb

vinegar 1Tb

shaved black truffles in oil + more for garnish (Gourmet Attitude's truffle carpacio works well)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.