Black Skillet Cornbread

Name: Black Skillet Cornbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 4 Tbsps melted butter; 237 milliliters buttermilk; 237 milliliters grated orange cheddar cheese; 237 milliliters fine cornmeal; 1 egg lightly beaten; 237 milliliters flour; 118 milliliters frozen corn, thawed; 2 pickled jalapenos, minced; 1 Dash salt; 1 Tbsp sugar

Black Skillet Cornbread is a Southern recipe that serves 4. One portion of this dish contains approximately 18g of protein, 27g of fat, and a total of 567 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have orange cheddar cheese, baking soda, butter, and a few other ingredients on hand, you can make it. It works well as a bread. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 375 degrees. Grease a 9 - 10-inch cast iron skillet or a 9 inch square pan.

Equipment you will use

Frying Pan

Oven

In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt. In a liquid 2 cup measure or a small bowl, mix together the egg and the buttermilk. Stir buttermilk mixture into dry ingredients.

Ingredients you will need

Baking Soda

Buttermilk

Cornmeal

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Bowl

Add corn, 2/3 cup cheddar cheese and minced jalapenos. Stir in melted butter and mix gently.

Ingredients you will need

Cheddar Cheese

Jalapeno Pepper

Butter

Corn

Pour batter into prepared pan and top with remaining cheddar cheese.

Ingredients you will need

Cheddar Cheese

Equipment you will use

Frying Pan

Bake for 20-25 minutes or until broken down and an inserted knife comes out clean.

Equipment you will use

Oven

Knife

Let cool for 5 minutes and remove from pan to a cooling rack

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 4Tbsps

melted butter 237milliliters

buttermilk 237milliliters

grated orange cheddar cheese 237milliliters

fine cornmeal 1

egg lightly beaten 237milliliters

flour 118milliliters

frozen corn, thawed 2

pickled jalapenos, minced 1Dash

salt 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.