Black Pepper Vinaigrette

Name: Black Pepper Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons dry mustard; 1 teaspoon chopped fresh or frozen chives; 1 Tbsp coarsely ground pepper; 177 milliliters olive oil; 57 grams diced pimientos, drained; 3 Tbsps red wine vinegar; 1 teaspoons salt; 3 Tbsps tarragon or white wine vinegar; 1 teaspoon chopped fresh or 1/4 teaspoon dried basil; 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano

Black Pepper Vinaigrette might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 0g of protein, 27g of fat, and a total of 247 calories. Head to the store and pick up 4 teaspoon basil, mustard, chives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.