Black Pepper Steak

Name: Black Pepper Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams oz beef tenderloin; 1 teaspoon freshly ground black pepper; 3 Tbsps cooking oil; 1 teaspoons cornstarch; 1 clove garlic, minced; 1 1 in (2.5 cm) piece fresh ginger, peeled and sliced; 1 smalls green bell pepper, deseeded and cut into pieces; 2 teaspoons Maggi seasoning sauce; 1 onion, cut into strips; 1 teaspoon oyster sauce; 1 smalls red bell pepper, deseeded and cut into pieces; 1 teaspoon Chinese rice wine or sherry; 2 servings Salt, to taste; 1 teaspoons sesame oil; 1 teaspoons dark soy sauce; 1 teaspoons soy sauce; 1 teaspoons sugar; 1 teaspoon Worcestershire sauce

Black Pepper Steak might be just the main course you are searching for. This recipe makes 2 servings with 562 calories, 24g of protein, and 46g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of maggi seasoning sauce, rice wine, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Marinate the beef with all the Marinade ingredients, about 15minutes.

Ingredients you will need

Marinade

Beef

Heat 1 tablespoon of the oil in a wok or skillet over high heat.Stir-fry the beef until the beef is browned on the outside but still pinkinside. Dish out and set aside.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Wok

Heat the remaining oil in a wok or skillet over high heat. Stir-frythe garlic and the ginger until aromatic, and then add the green bellpepper, red bell pepper, onion, and black pepper. Stir-fry until you smellthe aroma from the ingredients in the wok.

Ingredients you will need

Red Pepper

Black Pepper

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Frying Pan

Wok

Transfer the beef back into the wok or skillet. Stir-fry until thebeef is cooked through and the center of the meat is no longer pink, about1-2 minutes. Dish out and serve immediately with steamed rice.

Ingredients you will need

Cooked Rice