Black Forest Pie

Name: Black Forest Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 29 grams baking cocoa; 57 grams butter, cubed; 595 grams can cherry pie filling, divided; 2 eggs, lightly beaten; 2 Tbsps all-purpose flour; 81 milliliters milk; 1 unbaked pastry shell (9 inches); 150 grams sugar; 8 servings Whipped topping, optional

Black Forest Pie is a dessert that serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 4g of protein, and 14g of fat. Head to the store and pick up unbaked pastry shell, milk, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Milk

Equipment you will use

Sauce Pan

Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Butter

Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling.

Ingredients you will need

Pie Filling

Egg

Equipment you will use

Frying Pan

Pour into pastry shell.

Ingredients you will need

Pastry Shells

Bake at 350° for 35-40 minutes or until filling is almost set. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired.

Ingredients you will need

Whipped Topping

Pie Filling

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

29grams

baking cocoa 57grams

butter, cubed 595grams

can cherry pie filling, divided 2

eggs, lightly beaten 2Tbsps

all-purpose flour 81milliliters

milk 1

unbaked pastry shell (9 inches)150grams

sugar 8servings

Whipped topping, optional

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Giessinger Surrender Chocolate Strawberry Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.

Giessinger Surrender Chocolate Strawberry Port

It is when we Surrender to the power and the long-lived beauty of the mind without regards to the short-lived physical beauty that we experience satisfaction. Surrendering to pains may be the ultimate learning and humbling experience. After all, we need Forgiveness to Surrender to Passion. Syrah Port wine with natural flavors of chocolate and berries. Ice cream on wheels. AU PLAISIR!!