Black Forest Muffin Cakes

Name: Black Forest Muffin Cakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 595 grams can cherry pie filling; 1 box (1 lb 2.25 oz) Betty Crocker® double chocolate muffin mix; 1 egg

This recipe makes 12 servings with 146 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry pie filling, double chocolate muffin mix, egg, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, stir muffin mix, pie filling and egg until blended (batter will be very moist). Divide batter among muffin cups.

Ingredients you will need

Muffin Mix

Egg

Equipment you will use

Muffin Liners

Bowl

Bake 28 to 30 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack