Black Forest Cake (scwartzwälder Kirschtorte)

Name: Black Forest Cake (scwartzwälder Kirschtorte)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: German, European
Ingredients: 0 teaspoons baking soda; 177 milliliters sifted cake flour; 79 milliliters sifted Dutch-process cocoa; 2 larges egg yolks, slightly beaten; 5 larges eggs; 79 milliliters granulated sugar; 177 milliliters granulated sugar; 710 milliliters heavy whipping cream, cold; 79 milliliters confectioners sugar, sifted; 4 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 158 milliliters water; 2 Tbsps kirschwasser, or 1 tsp cherry extract

Black Forest Cake (scwartzwälder Kirschtorte) might be just the dessert you are searching for. This recipe serves 7. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 690 calories, 9g of protein, and 49g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It will be If you have water, cake flour, heavy whipping cream, and a few other ingredients on hand, you can make it.