Black Eyed Susan Salad

Name: Black Eyed Susan Salad
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 425 grams black-eyed peas, drained; 118 milliliters chopped celery (optional); 283 grams package frozen corn kernels, thawed; 1 teaspoons garlic salt; 2 Tbsps minced onion; 1 teaspoons pepper; 2 Tbsps chopped pimento peppers; 59 milliliters vegetable oil; 1 Tbsp white sugar; 2 Tbsps Worcestershire sauce

Black Eyed Susan Salad might be just the side dish you are searching for. This recipe makes 4 servings with 324 calories, 10g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. If you have worcestershire sauce, onion, pimento peppers, and a few other ingredients on hand, you can make it.