Black-Eyed Peas with Ham and Pickled Onions

Name: Black-Eyed Peas with Ham and Pickled Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams cups frozen black-eyed peas (about; 1 teaspoons black pepper; 2 Tbsps cider vinegar; 227 grams diced ham (about 1/4 inch thick); 1 teaspoons dried thyme; 447 grams fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 1 Dash ground red pepper; 118 milliliters finely chopped onion; 237 milliliters finely chopped onion; 1 teaspoons salt; 1 teaspoon sugar; 1 teaspoon vegetable oil

Black-Eyed Peas with Ham and Pickled Onions might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 119 calories, 10g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, onion, less-sodium chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare onions, combine vinegar, sugar, and dash of red pepper in a microwave-safe bowl. Microwave at high 25 seconds; stir until sugar dissolves. Stir in 1/2 cup onion; cover and refrigerate overnight.

Ingredients you will need

Red Pepper

Vinegar

Onion

Sugar

Equipment you will use

Microwave

Bowl

To prepare peas, heat oil in a medium saucepan over medium-high heat.

Ingredients you will need

Peas

Cooking Oil

Equipment you will use

Sauce Pan

Add 1 cup onion and garlic; cook 2 minutes, stirring frequently. Stir in peas and remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Partially mash peas with a potato masher; cook, uncovered, for 5 minutes.

Ingredients you will need

Garlic