Black-Eyed Peas with Ham and Pickled Onions
Black-Eyed Peas with Ham and Pickled Onions might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 119 calories, 10g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, onion, less-sodium chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
To prepare onions, combine vinegar, sugar, and dash of red pepper in a microwave-safe bowl. Microwave at high 25 seconds; stir until sugar dissolves. Stir in 1/2 cup onion; cover and refrigerate overnight.
To prepare peas, heat oil in a medium saucepan over medium-high heat.
Add 1 cup onion and garlic; cook 2 minutes, stirring frequently. Stir in peas and remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Partially mash peas with a potato masher; cook, uncovered, for 5 minutes.
Serve topped with pickled onions.