Black-eyed Peas With Garlic And Kale

Name: Black-eyed Peas With Garlic And Kale
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters cooked black-eyed peas (canned work great); 1 Tbsp cider vinegar , to taste (I often substitute balsamic vinegar); 1 Tbsp chopped fresh garlic (or more to taste); 680 grams kale , washed and drained; 1 Tbsp olive oil; 1 pinch dried red pepper (or more to taste); 1 smalls sweet onion (this is optional and you may prefer to use more. I use vidalias or texas sweets)

Black-eyed Peas With Garlic And Kale might be a good recipe to expand your main course recipe box. This recipe covers 69% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 58g of protein, 22g of fat, and a total of 925 calories. This recipe serves 1. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up black-eyed peas, pepper, garlic, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 40 minutes.