Black-Eyed Peas with Dill

Name: Black-Eyed Peas with Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams package frozen black-eyed peas; 2 fresh dill sprigs plus 2 tablespoons chopped dill leaves; 4 servings Accompaniment: lemon wedges; 59 milliliters extra-virgin olive oil; 1 teaspoons salt; 2 larges scallions, white and pale green parts cut into 1-inch pieces and dark green parts chopped; 473 milliliters water

Black-Eyed Peas with Dill might be just the side dish you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 206 calories, 6g of protein, and 14g of fat per serving. If you have scallions, dill sprigs plus tablespoons dill leaves, accompaniment: lemon wedges, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring water, dill sprigs, white and pale green parts of scallions, salt, and 2 tablespoons oil to a boil in a 2-quart heavy saucepan, covered. Reduce heat to moderately low, then add peas and simmer, covered, stirring occasionally, until peas are tender, 30 to 35 minutes. Cool, uncovered, then transfer mixture with any liquid to a serving dish and stir in chopped dill, scallion greens, and remaining 2 tablespoons oil.

Ingredients you will need

Green Onions