Black-Eyed Peas with Dill
Black-Eyed Peas with Dill might be just the side dish you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 206 calories, 6g of protein, and 14g of fat per serving. If you have scallions, dill sprigs plus tablespoons dill leaves, accompaniment: lemon wedges, and From preparation to the plate, this recipe takes about 45 minutes.
Bring water, dill sprigs, white and pale green parts of scallions, salt, and 2 tablespoons oil to a boil in a 2-quart heavy saucepan, covered. Reduce heat to moderately low, then add peas and simmer, covered, stirring occasionally, until peas are tender, 30 to 35 minutes. Cool, uncovered, then transfer mixture with any liquid to a serving dish and stir in chopped dill, scallion greens, and remaining 2 tablespoons oil.