Black-eyed Peas With Bacon And Escarole Recipe

Name: Black-eyed Peas With Bacon And Escarole Recipe
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices bacon; 439 grams black-eyed peas, rinsed, or a heaping 1/2 cup dried black-eyed peas, soaked and cooked; 2 liters bunch escarole, torn into 3-inch pieces (about; 4 cloves garlic, sliced; 2 servings kosher salt and black pepper

Black-eyed Peas With Bacon And Escarole Recipe might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 19g of fat, and a total of 490 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 22 minutes. If you have bacon, garlic, kosher salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.