Black-eyed Peas In A Spicy Goan Curry

Name: Black-eyed Peas In A Spicy Goan Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps Canola Oil; 1 teaspoons Cayenne; 2 Tbsps minced cilantro leaves; 237 milliliters Coconut Milk; 1 teaspoon coriander seeds, finely ground; 1 teaspoons cumin seeds, finely ground; 1 large clove 1/2 tsp finely grated garlic (about; 1 teaspoons ground turmeric; 1 Tbsp Lemon Juice; 1 teaspoons salt, or to taste if using canned peas; 1 teaspoons Sugar; 59 milliliters minced tomato; 237 milliliters 2(or cup if using canned peas) hot water; 237 milliliters small yellow onion, minced (about

The recipe Black-eyed Peas In A Spicy Goan Curry is ready in roughly 35 minutes and is definitely a spectacular gluten free and vegan option for lovers of Indian food. This recipe serves 4. One portion of this dish contains about 2g of protein, 19g of fat, and a total of 199 calories. Many people really liked this side dish. Head to the store and pick up coconut milk, cumin seeds, garlic, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

Canola Oil 1teaspoons

Cayenne 2Tbsps

minced cilantro leaves 237milliliters

Coconut Milk 1teaspoon

coriander seeds, finely ground 1teaspoons

cumin seeds, finely ground 1large clove

1/2 tsp finely grated garlic (about 1teaspoons

ground turmeric 1Tbsp

Lemon Juice 1teaspoons

salt, or to taste if using canned peas 1teaspoons

Sugar 59milliliters

minced tomato 237milliliters

2(or cup if using canned peas) hot water 237milliliters

small yellow onion, minced (about

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.