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Black-Eyed Pea Salad II

Black-Eyed Pea Salad II
Need If you have balsamic vinegar, olive oil, dehydrated sun-dried tomatoes, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Place sun-dried tomatoes in a small bowl with enough boiling water to cover. Allow to sit 3 minutes, or until softened.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
WaterWater
Equipment you will use
BowlBowl
2
Drain, and cut into strips.
3
In a medium bowl, mix the sun-dried tomatoes, black-eyed peas, onion, bell pepper, and feta.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Bell PepperBell Pepper
OnionOnion
Feta CheeseFeta Cheese
PeasPeas
Equipment you will use
BowlBowl
4
In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Dijon MustardDijon Mustard
Olive OilOlive Oil
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
5
Drizzle over the salad, and gently toss to coat. Refrigerate 1 hour before serving.

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score34
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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