Black-Eyed Pea Salad

Name: Black-Eyed Pea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams black-eyed peas , drained and rinsed; 198 grams corn , drained; 2 Tbsps canola oil; 237 milliliters cherry tomatoes , quartered; 1 Tbsp chopped fresh cilantro; 0 teaspoons garlic powder; 3 Tbsps lime juice; 2 teaspoons grated lime zest; 237 milliliters frozen peas , thawed; 2 Tbsps rice wine vinegar; 1 teaspoons salt; 1 teaspoon sugar

You can never have too many main course recipes, so give Black-Eyed Pea Salad a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 9g of fat, and a total of 390 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. If you have black-eyed peas, salt, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 10 minutes.