Black- Eyed Pea Salad

Name: Black- Eyed Pea Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinaigrette dressing; 2 servings freshly ground black pepper; 439 grams can black-eyed peas, rinsed and drained; 1 medium seedless cucumber, peeled and cubed; 2 Tbsps crumbled feta cheese; 118 milliliters chopped green bell pepper; 118 milliliters chopped red onion; 0 teaspoons salt; 2 tomatoes, chopped

Black- Eyed Pea Salad is a gluten free and vegetarian recipe with 2 servings. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 489 calories, 22g of protein, and 21g of fat. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It works well as a rather cheap main course. prevention.com. Head to the store and pick up tomatoes, feta cheese, onion, and a few other things to make it today. If you like this recipe, you might also like recipes such as New Year black eyed pea salad with black olives, fetan and roasted garlic, Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp, and Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette.