Black-Eyed Pea Salad
Need a gluten free and vegan side dish? Black-Eyed Pea Salad could be a great recipe to try. This recipe makes 10 servings with 161 calories, 4g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have black-eyed peas, olive oil, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine first 5 ingredients in a small bowl; mix well.
Combine peas, onion, and celery in a large mixing bowl.
Pour oil mixture over pea mixture, and toss well. Cover and refrigerate at least 3 hours. Spoon into a lettuce-lined bowl to serve.