Black-Eyed Pea Salad

Name: Black-Eyed Pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters cooked black-eyed peas; 118 milliliters chopped celery; 0 teaspoons garlic salt; 2 Tbsps lemon juice; 1 leave Lettuce; 118 milliliters olive oil; 1 small onion, chopped; 1 teaspoon ground oregano; 0 teaspoons pepper

Need a gluten free and vegan side dish? Black-Eyed Pea Salad could be a great recipe to try. This recipe makes 10 servings with 161 calories, 4g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have black-eyed peas, olive oil, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.