Black-Eyed Pea Cakes with Adobo Cream
One serving contains 250 calories, 14g of protein, and 9g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have ground cumin, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine sour cream and adobo sauce in a small bowl.
Place beans in a medium bowl; partially mash beans with a fork. Stir in breadcrumbs and next 7 ingredients (through egg white). With floured hands, divide pea mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.
Heat oil in a large nonstick skillet over medium-high heat.
Add patties to pan; cook 2 minutes on each side or until golden and thoroughly heated.
Remove from pan; top each cake with 1 tablespoon cheese.
Serve with sour cream mixture.