Black-Eyed Pea Cakes with Adobo Cream

Name: Black-Eyed Pea Cakes with Adobo Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce; 448 grams no-salt-added black-eyed peas, rinsed and drained; 0 teaspoons black pepper; 1 teaspoons bottled minced garlic; 59 milliliters dry breadcrumbs; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 1 teaspoons ground cumin; 28 grams 1/4 cup (about shredded Monterey Jack cheese; 2 teaspoons olive oil; 1 Tbsp finely chopped onion; 1 teaspoons salt; 59 milliliters fat-free sour cream

One serving contains 250 calories, 14g of protein, and 9g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have ground cumin, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine sour cream and adobo sauce in a small bowl.

Ingredients you will need

Adobo Sauce

Sour Cream

Equipment you will use

Bowl

Place beans in a medium bowl; partially mash beans with a fork. Stir in breadcrumbs and next 7 ingredients (through egg white). With floured hands, divide pea mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.

Ingredients you will need

Breadcrumbs