Black Eyed Pea Broccoli Cheese Soup

Black Eyed Pea Broccoli Cheese Soup is a gluten free and vegetarian main course. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1914 calories, 122g of protein, and 105g of fat each. A mixture of broccoli, cornstarch, half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 25 minutes.