Black Cod Brûlée

Name: Black Cod Brûlée
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 bottle Alaskan Amber or similar beer; 8 servings whole black cod (sablefish); 1 milliliter fir y packed dark brown sugar; 1 clove garlic; 8 servings grated ginger; 8 servings granulated sugar; 8 servings pomegranate juice; 8 servings dark soy sauce; 8 servings cranberry sauce (preferably homemade)

Need Head to the store and pick up similar beer, ginger, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Bring the beer to a light simmer in a medium saucepan over medium-low heat. Do not boil. Continue to simmer, stirring occasionally, until reduced by one-third, about 1 hour.

Ingredients you will need

Beer

Equipment you will use

Sauce Pan

Remove the saucepan from the heat and let cool completely.

Equipment you will use

Sauce Pan

Mix the garlic, ginger, cranberry sauce, pomegranate juice and soy sauce into the reduced beer.

Ingredients you will need

Pomegranate Juice

Cranberry Sauce

Soy Sauce

Garlic

Ginger

Beer

Place the cod in a baking dish or roasting pan and cover with the sauce. Cover the dish with plastic wrap and refrigerate for at least 4 hours or up to 24 hours.Preheat the oven to 375°F. Uncover the cod and braise for at least 1 hour, basting every 15 minutes and taking care not to overcook it.

Ingredients you will need

Sauce

Wrap

Cod

Equipment you will use

Plastic Wrap

Baking Pan

Oven

Combine the brown sugar and granulated sugar in a small bowl and set aside.

Ingredients you will need

Granulated Sugar

Brown Sugar

Equipment you will use

Bowl

Place the cod on a large serving plate and sprinkle each fillet with a fine layer of the sugar mixture. With a kitchen blowtorch, melt the sugar until it forms a crispy topping.

Ingredients you will need

Sugar

Cod

Equipment you will use

Blow Torch

Serve immediately.Try out these seafood recipes on Food Republic:Classic Shrimp Cocktail With Tequila-Lime Sauce Recipe

Ingredients you will need

Cocktail

Shrimp

Tequila

Sauce

Lime

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Ingredients you will need

Rosemary

Scallops

Prosciutto-Wrapped Salmon Recipe

Ingredients you will need

Prosciutto

Salmon

Equipment

Ingredients

Servings:

1bottle

Alaskan Amber or similar beer 8servings

whole black cod (sablefish)1milliliter

fir y packed dark brown sugar 1clove

garlic 8servings

grated ginger 8servings

granulated sugar 8servings

pomegranate juice 8servings

dark soy sauce 8servings

cranberry sauce (preferably homemade)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.