Black Bottom Peanut Butter Mousse Pie

Name: Black Bottom Peanut Butter Mousse Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 250 grams; 1 pinch; 3 Tbsps; 8 servings; 118 milliliters; 300 grams; 237 milliliters; 4 Tbsps; 237 milliliters; 8

If you have roughly 4 hours to spend in the kitchen, Black Bottom Peanut Butter Mousse Pie might be a spectacular vegetarian and gluten free recipe to try. One serving contains 578 calories, 12g of protein, and 37g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up full sized graham crackers, heavy cream, confectioner's sugar, and a few other things to make it today. It works well as an American dessert. Black-Bottom Peanut Butter Mousse Pie, Black-Bottom Peanut Butter Mousse Pie, and Black Bottom Peanut Butter Mousse Pie are very similar to this recipe.

Instructions

Make the crust: Preheat the oven to 350°F.

Ingredients you will need

Crust

Equipment you will use

Oven

Combine the graham cracker crumbs and melted butter in a bowl and stir to combine. Press the mixture evenly into the bottom and sides of the pie plate.

Ingredients you will need

Graham Cracker Crumbs

Butter

Equipment you will use

Bowl

Bake for 15 minutes, until the crust gets slightly browned. Allow the crust to cool completely.

Ingredients you will need

Crust

Equipment you will use

Oven

Place chopped chocolate, pinch of salt, and corn syrup in a bowl. Bring the milk to a boil, immediately remove from the heat, and pour over the chocolate. Allow this to sit for 1 minute, then whisk until all of the chocolate has melted and the mixture is homogenous.

Ingredients you will need

Corn Syrup

Chocolate

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour the mixture into a saucepan and whisk constantly over low heat for about 8 minutes. The mixture will steam, thicken, and begin to sputter and bubble. Continue to whisk and scrape the bottom to prevent burning. When the mixture is of pudding consistency, remove from the heat.

Equipment you will use

Sauce Pan

Whisk

Pour into a bowl, press plastic wrap directly on the surface, and chill for 3 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Make the mousse layer: Just before assembly, whisk peanut butter and confectioner's sugar together until the mixture is thick and glossy.

Ingredients you will need

Peanut Butter

Sugar

Equipment you will use

Whisk

Whisk about 1/3 of the chilled whipped cream into the mixture to lighten it, then fold in the remaining 2/3, taking care not to deflate it.

Ingredients you will need

Whipped Cream

Equipment you will use

Whisk

Spread the chilled chocolate layer evenly over the bottom of the pie shell, then pour the mousse evenly over that. If desired, top with additional whipped cream, chocolate syrup, nuts, or chocolate chips.

Ingredients you will need

Chocolate Chips