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Black Bottom Peanut Butter Mousse Pie

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Black Bottom Peanut Butter Mousse Pie

Black Bottom Peanut Butter Mousse Pie

If you have roughly 4 hours to spend in the kitchen, Black Bottom Peanut Butter Mousse Pie might be a spectacular vegetarian and gluten free recipe to try. One serving contains 578 calories, 12g of protein, and 37g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up full sized graham crackers, heavy cream, confectioner's sugar, and a few other things to make it today. It works well as an American dessert. Black-Bottom Peanut Butter Mousse Pie, Black-Bottom Peanut Butter Mousse Pie, and Black Bottom Peanut Butter Mousse Pie are very similar to this recipe.

Instructions

1
Make the crust: Preheat the oven to 350°F.
Ingredients you will need
CrustCrust
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OvenOven
2
Combine the graham cracker crumbs and melted butter in a bowl and stir to combine. Press the mixture evenly into the bottom and sides of the pie plate.
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Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
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BowlBowl
3
Bake for 15 minutes, until the crust gets slightly browned. Allow the crust to cool completely.
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CrustCrust
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OvenOven
1
Place chopped chocolate, pinch of salt, and corn syrup in a bowl. Bring the milk to a boil, immediately remove from the heat, and pour over the chocolate. Allow this to sit for 1 minute, then whisk until all of the chocolate has melted and the mixture is homogenous.
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Corn SyrupCorn Syrup
ChocolateChocolate
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
2
Pour the mixture into a saucepan and whisk constantly over low heat for about 8 minutes. The mixture will steam, thicken, and begin to sputter and bubble. Continue to whisk and scrape the bottom to prevent burning. When the mixture is of pudding consistency, remove from the heat.
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Sauce PanSauce Pan
WhiskWhisk
3
Pour into a bowl, press plastic wrap directly on the surface, and chill for 3 hours.
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WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
4
Make the mousse layer: Just before assembly, whisk peanut butter and confectioner's sugar together until the mixture is thick and glossy.
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Peanut ButterPeanut Butter
SugarSugar
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WhiskWhisk
5
Whisk about 1/3 of the chilled whipped cream into the mixture to lighten it, then fold in the remaining 2/3, taking care not to deflate it.
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Whipped CreamWhipped Cream
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WhiskWhisk
1
Spread the chilled chocolate layer evenly over the bottom of the pie shell, then pour the mousse evenly over that. If desired, top with additional whipped cream, chocolate syrup, nuts, or chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Chocolate SyrupChocolate Syrup
Whipped CreamWhipped Cream
ChocolateChocolate
Pie CrustPie Crust
SpreadSpread
NutsNuts
2
Serve immediately.
DifficultyExpert
Ready In4 hrs
Servings8
Health Score7
Gluten FreeVegetarian
DietsGluten FreePaleolithicLacto Ovo VegetarianPrimalWhole 30
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