Black Bottom Cupcakes I

Name: Black Bottom Cupcakes I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 1 Tbsp cider vinegar; 227 grams package cream cheese, softened; 1 egg; 355 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters miniature semisweet chocolate chips; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 237 milliliters water; 237 milliliters white sugar

Black Bottom Cupcakes I might be just the American recipe you are searching for. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 168 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of baking soda, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.

Ingredients you will need

Chocolate Chips

Cream Cheese

Sugar

Salt

Egg

Equipment you will use

Bowl

In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.

Ingredients you will need

Cream Cheese

Baking Soda