Black & Blue Beef Tenderloin
Black & Blue Beef Tenderloin is From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Rub outside of meat with cut garlic; season with salt and pepper.
Heat oil in heavy ovenproof skillet on medium-high heat.
Add meat; cook 10 min. or until browned on all sides, turning frequently.
Remove excess oil from skillet.
Bake meat in skillet 30 to 35 min. or until internal temperature reaches 145F.
Let stand 10 min. (Temperature will rise to 160F.)
Meanwhile, combine next 4 ingredients until blended. Stir in blue cheese. Slice meat; serve with sauce.