Black Beans and Ham

Name: Black Beans and Ham
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams cans each) Progresso® black beans, undrained; 2 teaspoons chili powder; 473 milliliters cubed fully cooked ham; 79 milliliters cornmeal; 158 milliliters milk; 237 milliliters large onion, chopped; 118 milliliters chopped red or green bell pepper; 57 grams 1/2 cup shredded Cheddar cheese; 1 Tbsp vegetable oil; 355 milliliters Original Bisquick® mix

Need a gluten free side dish? Black Beans and Ham could be a spectacular recipe to try. One serving contains 261 calories, 14g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of vegetable oil, bell pepper, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oil in 4-quart Dutch oven over medium heat. Cook onion and bell pepper in oil, stirring occasionally, until tender. Stir in beans, ham and 1 teaspoon of the chili powder.

Ingredients you will need

Chili Powder

Bell Pepper

Beans

Onion

Ham

Cooking Oil

Equipment you will use

Dutch Oven

Heat to boiling; reduce heat to low.

Stir Bisquick mix, cornmeal and milk and remaining 1 teaspoon chili powder in medium bowl until soft dough forms. Drop by 6 spoonfuls onto simmering bean mixture.

Ingredients you will need

Baking Mix