Black Bean Salsa

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado , diced; 425 grams black beans; 1 Tbsp cilantro , chopped; 425 grams whole corn; 1 garlic clove , chopped; 1 jalapeno , diced; 1 lime, juice of; 2 teaspoons olive oil; 1 Tbsp oregano , chopped; 1 dash salt

The recipe Black Bean Salsa could satisfy your Mexican craving in about 15 minutes. Watching your figure? This gluten free and vegan recipe has 203 calories, 8g of protein, and 8g of fat per serving. This recipe serves 6. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up olive oil, jalapeno, juice of lime, and a few other things to make it today.

Ingredients

Servings:

avocado , diced 425grams

black beans 1Tbsp

cilantro , chopped 425grams

whole corn 1

garlic clove , chopped 1

jalapeno , diced 1

lime, juice of 2teaspoons

olive oil 1Tbsp

oregano , chopped 1dash

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.