Black Bean Pizza
The recipe Black Bean Pizza could satisfy your Mediterranean craving in roughly 30 minutes. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 113 calories. If you have zucchini, canned tomatoes, garlic clove, and a few other ingredients on hand, you can make it.
Instructions
Press dough into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 425° for 4-6 minutes or until crust just begins to brown.
Meanwhile, in a large skillet, saute onion and garlic in oil until tender.
Add zucchini; cook and stir for 1 minute or until crisp-tender.
Add the beans and tomatoes; bring to a boil. Cook, uncovered, for 2 minutes or until heated through; drain.
Sprinkle 2/3 cup cheese over crust. Top with bean mixture and remaining cheese.
Bake 8-10 minutes longer or until crust is browned and cheese is melted.