RecipesMagazine

Black Bean Pizza

Black Bean Pizza
The recipe Black Bean Pizza could satisfy your Mediterranean craving in roughly 30 minutes. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 113 calories. If you have zucchini, canned tomatoes, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

1
Press dough into a greased 15-in. x 10-in. x 1-in. baking pan.
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DoughDough
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2
Bake at 425° for 4-6 minutes or until crust just begins to brown.
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CrustCrust
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3
Meanwhile, in a large skillet, saute onion and garlic in oil until tender.
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OnionOnion
Cooking OilCooking Oil
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4
Add zucchini; cook and stir for 1 minute or until crisp-tender.
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5
Add the beans and tomatoes; bring to a boil. Cook, uncovered, for 2 minutes or until heated through; drain.
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TomatoTomato
BeansBeans
6
Sprinkle 2/3 cup cheese over crust. Top with bean mixture and remaining cheese.
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CrustCrust
7
Bake 8-10 minutes longer or until crust is browned and cheese is melted.
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DifficultyHard
Ready In30 m.
Servings20
Health Score2
CuisinesMediterraneanItalianEuropean
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