Black Bean 'n' Spinach Enchiladas

Name: Black Bean 'n' Spinach Enchiladas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 850 grams black beans, rinsed and drained; 1 teaspoon chili powder; 1 teaspoon Creole seasoning; 8 8-inchs (8-inch) flour tortillas; 1 teaspoons garlic powder; 1 teaspoons ground cumin; 2 Tbsps fresh lime juice; 340 grams block Monterey Jack cheese, shredded and divided; 1 teaspoons onion powder; 227 grams sour cream

Black Bean 'n' Spinach Enchiladas might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 469 calories, 22g of protein, and 22g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up block monterey jack cheese, chili powder, onion powder, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Combine first 7 ingredients in a medium bowl; set aside.

Equipment you will use

Bowl

Stir together Spinach Madeleine and sour cream until blended.

Ingredients you will need

Sour Cream

Madeleine

Spinach

Spoon about 1/2 cup black bean mixture down center of each tortilla. Top each with 1/3 cup Spinach Madeleine mixture, and sprinkle with 3 tablespoons cheese.

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Madeleine

Tortilla

Spinach

Cheese

Roll up, and place, seam sides down, in 2 lightly greased 11- x 7-inch baking dishes.

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Roll

Sprinkle remaining cheese evenly over tops.

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Cheese

Bake, covered, at 350 for 25 minutes. Uncover and bake 5 to 10 more minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Black Bean-Chicken-Spinach Enchiladas: Substitute 1 cup chopped, cooked chicken for 1 can black beans. Proceed as directed.

Ingredients you will need

Cooked Chicken

Black Beans

Whole Chicken

Spinach

Equipment

Bowl

Oven

Ingredients

Servings:

850grams

black beans, rinsed and drained 1teaspoon

chili powder 1teaspoon

Creole seasoning 88-inchs

(8-inch) flour tortillas 1teaspoons

garlic powder 1teaspoons

ground cumin 2Tbsps

fresh lime juice 340grams

block Monterey Jack cheese, shredded and divided 1teaspoons

onion powder 227grams

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.