Black Bean Ice Cream

Name: Black Bean Ice Cream
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters canned unsalted black beans, drained; 59 milliliters piloncillo or panela, or brown sugar; 2 teaspoons powdered cinnamon; 710 milliliters half-and-half; 2 servings Splash of dark rum; 59 milliliters white sugar

This gluten free and vegetarian recipe serves 2. One serving contains 751 calories, 13g of protein, and 42g of fat. From preparation to the plate, this recipe takes around 5 hours. It can be enjoyed any time, but it is especially good for Summer. If you have beans, splash of rum, half-and-half, and a few other ingredients on hand, you can make it.