Black Bean/cucumber Salad

Name: Black Bean/cucumber Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 30 milliliters balsamic vinegar; 1 can black beans (drained and rinsed); 1 stalk celery (chopped); 1 large cucumber (peeled and diced); 1 green pepper (diced); 30 milliliters olive oil; 1 smalls red onion (chopped); 4 servings salt and pepper; 1 tomato (diced)

Need a gluten free and vegan side dish? Black Bean/cucumber Salad could be a great recipe to try. This recipe makes 4 servings with 188 calories, 8g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, salt and pepper, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.