Black Bean Chorizo Torta

Name: Black Bean Chorizo Torta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, pitted, flesh scooped from the skin and cut into ¼-inch slices; 425 grams cans black (or other) beans; 227 grams fresh Mexican chorizo sausage, casing removed; 3 Tbsps vegetable or olive oil; 170 grams About Mexican queso fresco or other fresh cheese like feta or goat cheese, sliced ¼-inch thick; 4 servings Salt; 4 telera or bolillo rolls (or a crusty French roll); 177 milliliters Frontera Red Chile Hot Sauce OR about Frontera Tomatillo Salsa

You can never have too many main course recipes, so give Black Bean Chorizo Tortan a try. One portion of this dish contains around 34g of protein, 53g of fat, and a total of 848 calories. This recipe serves 4. 10 people found this recipe to be tasty and satisfying. If you have frontera tomatillo salsa, beans, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.