Black Bean-Avocado Salsa

Name: Black Bean-Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 473 milliliters diced peeled avocado (about 2 small); 425 grams black beans, rinsed and drained; 2 Tbsps fresh lime juice; 79 milliliters chopped red onion; 0 teaspoons salt

Black Bean-Avocado Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 87 calories. This recipe serves 12. Head to the store and pick up avocado, salt, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine all ingredients in a bowl, and toss gently.

Equipment you will use

Bowl

Serve immediately, or cover and chill up to 2 hours.

Equipment

Bowl

Ingredients

Servings:

473milliliters

diced peeled avocado (about 2 small)425grams

black beans, rinsed and drained 2Tbsps

fresh lime juice 79milliliters

chopped red onion 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.