Black Bean and Corn Salad

Name: Black Bean and Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, drained; 283 grams corn, drained; 59 milliliters fresh cilantro, chopped; 3 Tbsps lemon juice; 2 Tbsps olive oil; 6 servings pepper; 30 milliliters red onion, chopped; 6 servings salt; 1 tomato, chopped

Black Bean and Corn Salad is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 147 calories. If you have olive oil, corn, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.