Black-and-White Caramel Apples
Black-and-White Caramel Apples is a gluten free recipe with 6 servings. One portion of this dish contains roughly 18g of protein, 66g of fat, and a total of 1143 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have caramels, semisweet chocolate morsels, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Halloween will be even more special with this recipe.
Instructions
Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside.
Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice.
Dip each apple into the caramel mixture quickly, allowing excess caramel to drip off.
Roll in chopped pecans; place on lightly greased wax paper. Chill at least 15 minutes.
Microwave semisweet chocolate morsels at HIGH 90 seconds or until melted, stirring twice; cool 5 minutes.
Pour chocolate where craft sticks and apple meet, allowing chocolate to drip down sides of apples. Microwave white chocolate morsels at HIGH 60 seconds or until melted, stirring once; drizzle evenly over semisweet chocolate. Press pecan halves onto chocolate, if desired. Chill 15 minutes or until set.
NOTE: For testing purposes only, we used Kraft Caramels.