Bittersweet Fudge with Sea Salt
This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 73 calories. From preparation to the plate, this recipe takes around 1 hour and 11 minutes. A mixture of bittersweet chocolate, flaky sea salt, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.
Combine first 3 ingredients in a medium saucepan. Cook over medium heat, stirring constantly, 6 to 7 minutes or until marshmallows are melted. Stir in chocolate.
Transfer mixture to an 8-inch square pan lined with parchment paper; sprinkle with salt. Chill about 1 hour or until firm.
Cut into squares with a hot knife.