Bistro-Style Beef Steak Sandwich
You can never have too many main course recipes, so give Bistro-Style Beef Steak Sandwich a try. This recipe makes 4 servings with 485 calories, 44g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for valentin day. Head to the store and pick up cheddar cheese, olive oil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend
A Californian "Super Tuscan" of Sangiovese, Cabernet Sauvignon, and Merlot is a full-gallup ride for the senses. Concentrated aroma of raspberries and blackberries with tobacco and spice give a warm bold nose to this blend. Raspberry and espresso on the palate are balanced by full tannins and rounded by hints of pepper and vanilla with a sweet berry finish.