Bisquick® No-Roll Sugar Cookies

Name: Bisquick® No-Roll Sugar Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 177 milliliters butter or margarine, softened; 2 eggs; 237 milliliters granulated sugar; 355 milliliters powdered sugar; 946 milliliters Original Bisquick® mix

You can never have too many dessert recipes, so give Bisquick® No-Roll Sugar Cookies a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 59 calories, 0g of protein, and 3g of fat per serving. This recipe serves 48. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, mix, granulated sugar, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.

Ingredients you will need

Granulated Sugar

Dough

Equipment you will use

Bowl

Oven

Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.

Ingredients you will need

Granulated Sugar

Dough

Roll

Equipment you will use

Baking Sheet

Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven