Bison Souvlaki Skewers
Bison Souvlaki Skewers might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 247 calories, 34g of protein, and 10g of fat per serving. Only This recipe is typical of Mediterranean cuisine. Head to the store and pick up lemon juice, greek yogurt, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Cut bison skirt steak across the grain into 1-inch wide strips.
Place bison strips in a resealable plastic bag set in a shallow bowl.
For marinade, combine oil, lemon juice, lemon zest, the 3 cloves garlic, the 1 teaspoon salt, the oregano, and the 1/4 teaspoon pepper in a small bowl.
Pour marinade over bison strips. Seal bag; turn to coat bison strips. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.
Drain bison strips; discard marinade. Thread bison strips accordion-style onto skewers, trimming as necessary.
For a charcoal or gas grill, place bison skewers on the rack of a covered grill directly over medium heat. Grill for 4 to 6 minutes, turning once halfway through grilling. (Or place skewers on the unheated rack of a broiler pan. Broil for 3 to 4 inches from the heat for 5 to 7 minutes, turning once.)
Serve with Yogurt-Cucumber Sauce.
Combine yogurt, cucumber, green onion, the 2 cloves minced garlic, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper in a small bowl. Cover and chill until ready to serve.
Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero
Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.
![Skouras Saint George Agiorgitiko]()
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.