Biscuits and Gravy

Name: Biscuits and Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Southern
Ingredients: 10 servings Biscuits, store bought or homemade; 340 grams mild bulk sausage; 340 grams hot bulk sausage; 4 Tbsps flour; 1 gallons milk; 10 servings Pepper; 10 servings Salt

You can never have too many breakfast recipes, so give Biscuits and Gravy a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 354 calories, 18g of protein, and 25g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 25 minutes. A mixture of bell pepper, milk, bulk sausage, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large pot, add sausage and cook until browned and cooked through.

Ingredients you will need

Sausage

Equipment you will use

Pot

Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour.

Ingredients you will need

Sausage

All Purpose Flour

Add milk and stir until desired thickness and add salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Milk

Serve with biscuits.

Ingredients you will need

Biscuits

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Equipment

Pot

Ingredients

Servings:

10servings

Biscuits, store bought or homemade 340grams

mild bulk sausage 340grams

hot bulk sausage 4Tbsps

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Biscuits and Gravy. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.