Biscuit and Blue Cheese Bread Pudding

Name: Biscuit and Blue Cheese Bread Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams cups crumbled blue cheese; 8 Tbsps (1 stick) butter, plus more for baking dish; 12 baked buttermilk biscuits (2 inches in diameter); 473 milliliters frozen corn kernels, thawed and drained; 3 eggs, lightly beaten; 2 mediums green bell peppers, seeded and chopped; 710 milliliters heavy cream; 2 jalapeno peppers, seeded and diced; 1 teaspoons salt; 1 large yellow onion, chopped

Biscuit and Blue Cheese Bread Pudding

Biscuit and Blue Cheese Bread Pudding requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 10. One serving contains 580 calories, 11g of protein, and 49g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, bell peppers, jalapeno peppers, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Butter a 13 by 9-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat.

Ingredients you will need

Blue Cheese

Butter

Equipment you will use

Baking Pan

Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.

Ingredients you will need

Green Pepper

Jalapeno Pepper

Onion

Corn

Equipment you will use

Frying Pan

In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining 1 1/2 cups blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper.

Ingredients you will need

Salt And Pepper