Bird's Nest Breakfast Cups

Bird's Nest Breakfast Cups
Bird's Nest Breakfast Cups takes around 30 minutes from beginning to end. This gluten free and דל פחמימות, recipe serves 6. One serving contains 254 calories, 15g of protein, and 20g of fat. Head to the store and pick up mexican cheese blend, egg substitute, parsley, and a few other things to make it today. It works well as a rather inexpensive breakfast. If you like this recipe, take a look at these similar recipes: Bird's Nest Marinara, Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios, and Bird Cakes.

Instructions

1
In a large skillet, cook bacon over medium heat for 2 minutes on each side or until partially set but not crisp. Coat six muffin cups with cooking spray; wrap two bacon strips around the inside of each cup. Fill each with 1/4 cup egg substitute; top with cheese.
Ingredients you will need
Egg SubstituteEgg Substitute
Cooking SprayCooking Spray
BaconBacon
CheeseCheese
WrapWrap
Equipment you will use
Muffin LinersMuffin Liners
Frying PanFrying Pan
2
Bake at 350° for 18-20 minutes or until set. Cool for 5 minutes before removing from pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
3
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyNormal
Ready In30 m.
Servings6
Health Score5
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