Billy's Vegan Egg Rolls

Name: Billy's Vegan Egg Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 57 grams bean threads (mung bean noodles); 1 liters thinly sliced cabbage; 237 milliliters shredded carrots; 18 About fresh egg roll wrappers (5 in. square); 237 milliliters chopped fresh wood ear* or shiitake mushrooms; 79 milliliters ketchup; 1 teaspoon kosher salt; 1 teaspoons pepper; 1 Tbsp pink peppercorns, crushed; 237 milliliters Chinese red rice vinegar* or regular (Japanese-style) rice vinegar; 2 Tbsps toasted sesame oil; 3 Tbsps sugar; 2 teaspoons vegetable oil

You can never have too many hor d'oeuvre recipes, so give Billy's Vegan Egg Rolls a try. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 6g of fat, and a total of 319 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a rather cheap recipe for fans of Chinese food. A mixture of regular ) rice vinegar, kosher salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Simmer peppercorns, vinegar, and sugar in a small saucepan over low heat until reduced by half, about 18 minutes. Stir in ketchup, then strain. Chill until ready to use.

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Peppercorns

Ketchup

Vinegar

Sugar

Equipment you will use

Sauce Pan

Drop noodles into a bowl of very hot water.

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Pasta

Water

Equipment you will use

Bowl

Let sit, stirring occasionally, until soft and clear, about 4 minutes.

Drain, cut up a bit with scissors, and set aside.

Equipment you will use

Kitchen Scissors

Heat sesame oil and 1 1/2 tsp. vegetable oil in a large frying pan over medium-high heat.

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Vegetable Oil

Sesame Oil

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Frying Pan

Add cabbage, carrots, mushrooms, salt, and pepper and cook until wilted and starting to brown.

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Mushrooms

Cabbage

Carrot

Pepper

Salt

Add reserved noodles and stir to combine.

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Pasta

Preheat oven to 45

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Oven

Lay 1 egg roll wrapper on a work surface so a corner is facing you. Spoon about 1/4 cup filling just below center.

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Roll

Egg

Brush top corner with a bit of water. Lift bottom corner up and over filling, then fold in sides and roll to top corner to seal. Set finished egg roll on a baking sheet lined with parchment paper. Make more egg rolls the same way until filling is gone.

Ingredients you will need

Roll

Water

Egg

Equipment you will use

Baking Paper