Big Green Salad With Shallots, Chicken, Smoked Almonds, Goat Ch

Name: Big Green Salad With Shallots, Chicken, Smoked Almonds, Goat Ch
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters smoked salted almonds, roughly chopped; 340 grams chickpeas, rinsed and well drained; 340 grams kidney beans, rinsed and well drained; 3 Tbsps light vinegar, like rice vinegar or Champagne vinegar; 237 milliliters dried dates, pitted and chopped in quarters; 1 small endive, chopped OR 1 fennel bulb, finely shaved; 113 grams goat cheese or smoked goat cheese , crumbled; 15 servings Kosher salt and freshly cracked black pepper; 1 small head red cabbage, shredded very fine; 1 head red-leaf lettuce, shredded; 1 head romaine lettuce, shredded; 118 milliliters light oil, like very light olive or safflower oil; 6 shallots OR 1/2 red onion, finely chopped; 1 week of lunches for 2 people

Big Green Salad With Shallots, Chicken, Smoked Almonds, Goat Ch

You can never have too many side dish recipes, so give Big Green Salad With Shallots, Chicken, Smoked Almonds, Goat Ch a try. This recipe makes 15 servings with 328 calories, 10g of protein, and 19g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 minutes. Head to the store and pick up week of lunches, red-leaf lettuce, kosher salt and freshly cracked pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.