Big Game Spicy Beer Cheese Soup

Name: Big Game Spicy Beer Cheese Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters finely chopped carrot; 237 milliliters finely chopped celery; 305 grams condensed Cheddar cheese soup; 907 grams carton chicken stock; 610 grams condensed cream of chicken soup; 1 clove garlic, minced; 2 teaspoons garlic powder; 1 teaspoon ground cayenne pepper; 2 teaspoons dry mustard powder; 1 Tbsp olive oil; 2 teaspoons onion powder; 1 Tbsp hot pepper sauce (such as Tabasco®); 227 grams block pepperjack cheese, shredded; 454 grams processed cheese, cubed; 227 grams block sharp Cheddar cheese, shredded; 2 teaspoons white pepper; 1 Tbsp Worcestershire sauce

Big Game Spicy Beer Cheese Soup

Big Game Spicy Beer Cheese Soup is a gluten free main course. This recipe serves 12. One serving contains 419 calories, 20g of protein, and 32g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. A mixture of olive oil, carton chicken stock, block sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Melt the butter with olive oil in a large soup pot or Dutch oven over medium heat.

Ingredients you will need

Olive Oil

Butter

Soup

Equipment you will use

Dutch Oven

Cook and stir the celery, carrots, and garlic until soft, about 8 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Pour in the chicken stock, beer, Worcestershire sauce, hot pepper sauce, white pepper, mustard powder, onion powder, garlic powder, and cayenne pepper; whisk to combine.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Cayenne Pepper

Mustard Powder

Chicken Stock

Garlic Powder

Onion Powder

White Pepper

Beer

Equipment you will use

Whisk

Blend the mixture with a hand blender until smooth. Bring to a boil, reduce heat to low, and simmer 15 minutes.

Equipment you will use

Immersion Blender

Stir in the cream of chicken soup and the Cheddar cheese soup; bring soup back to a simmer.

Ingredients you will need

Cream Of Chicken Soup

Cheddar Cheese Soup

Soup

Stir in the processed cheese and allow to melt. When it has melted, slowly mix in the pepperjack and sharp Cheddar cheeses, a little at a time, allowing each addition to melt into the soup before adding the next.

Ingredients you will need

Sharp Cheddar Cheese