Big Clams with Caperberries and Lemon

Name: Big Clams with Caperberries and Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps caperberries; 1 bunch flat leaf parsley, chopped to yield 1/4 cup; 1 clove garlic, sliced thin; 2 lemons, zested and supremed (segmented); 24 Littleneck clams, scrubbed and rinsed; 6 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 59 milliliters white wine

Big Clams with Caperberries and Lemon

Big Clams with Caperberries and Lemon is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 213 calories, 2g of protein, and 21g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of caperberries, flat leaf parsley, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a 12 to 14-inch saute pan, heat the olive oil and garlic over medium heat until the garlic is golden brown.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add the clams, caperberries, and lemon zest. Cook for about 3 minutes.

Ingredients you will need

Caper Berries

Lemon Zest

Clams

Add white wine and lemon segments, cover, and cook until all clams have opened.

Ingredients you will need

White Wine

Clams

Lemon

Season with salt and pepper, add the parsley, and serve immediately.

Ingredients you will need

Salt And Pepper

Parsley

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

caperberries 1bunch

flat leaf parsley, chopped to yield 1/4 cup 1clove

garlic, sliced thin 2

lemons, zested and supremed (segmented)24

Littleneck clams, scrubbed and rinsed 6Tbsps

extra-virgin olive oil 4servings

Salt and freshly ground black pepper 59milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.